Welcome to D.I.C.E.D. Online Culinary School

 

About Us

D.I.C.E.D. Online Culinary School has developed the first online culinary school and hospitality education platform. What we have created is an innovative training program intended to reach all students and support the professionals working in the industry. 

The first step was to develop a program that gives the freedom to achieve personal goals and was affordable. 

We would like to encourage professional chefs and business owners to get involved and embrace the future of education. This online environment will allow each participant to become more self-reliant, confident and successful in the workplace

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The objective of our online training initiative involves recognizing and guiding motivated students along a personal and employment development strategy. By placing a high priority on the students’ development, we hope to achieve and maintain excellence in food services education as well as build personal satisfaction and self-worth among all students in our programs.

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Statement of Values

 

Kitchen

Goals

  • Our goal is to educate our students, partners, and ourselves about the food experience and the effect it has on our community.
  • We are committed to continually evolving our school model to improve education to all students in our programs with innovative development of training and understanding.

Our Commitment

To these opportunities is demonstrated by

  • Create forums that allow each member of our culinary community to voice questions, ideas, goals, and concerns;
  • Create a work environment that supports and challenges individual students to bring their best to each day;
  • Offering them opportunities to develop new skill sets to enrich their quality of life;
  • Establish concrete training practices which allow students to set and reach goals;
  • Strive to make each student feel welcome and appreciated in all environments with a complete understanding of what challenges they may come up against.
  • Educate all students on our goal of becoming a primary food and beverage trainer and educator in Vancouver focusing on the disadvantage and marginal. This is our commitment to being socially responsible in our own industry and community.
  • Share our knowledge of socially responsible food production practices with our partners.

What Students Say

 

Feedback

I Enjoyed Every Lesson!

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James Smith

Apps Developer

Fantastic! Great instructor!

I recommend these courses to everyone, and wish you, guys, luck with the new studies! Lorem ipsum dolor sit amet consectetur adipisicing.

Monica Blews

UX Designer

Fantastic! Great instructor!

I am grateful for your wonderful course! Your tutors are the best, and I am completely satisfied with the level of professional teaching.

Eleanor Baker

CFO Apple Corp

We believe that the kitchen can be a driving force of social and economic good in all communities.
Contact Us

Phone

+1.778.997.8057

E-mail

don@dicedculinary.com

Address

1508 East 3rd Ave. Vancouver BC
V5N 1G9

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