Frequently asked questions(FAQ)

The industry has been so good to me that I wanted to develop something to give back to the industry. There is a desperate need in the industry for educated individuals but the current structure is prohibitively expensive. This is our solution.
Most of the students come to us through web searches, word of mouth and industry referrals.
Anyone interested in the culinary field can apply for the culinary training program. Sponsorship is evaluated o a case by case bases.
We are not, we are a for profit business with the main view point of supporting community, social good and development. We are focused on giving to those who could not otherwise afford to attend trainingprograms.
We generate operational costs through our business activities as a social purpose business model. This is done through our catering company, restaurant, meal delivery program, and our line of retail products.
As of 2020, Chef Don has been in the culinary industry for 40 years andhas operated this social purpose business for over 10 years.
As a social purpose business, we have endeavoured to make the cost affordable to prospective students looking to advance their careers. Full sponsorship is assessed on a case by case basis and is not available toall applicants.
We believe that the kitchen can be a driving force of social and economic good in all communities.
Contact Us





1508 East 3rd Ave. Vancouver BC
V5N 1G9

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