About Us

Vision of Don Guthro The Creator of the DICED Brand

The objective of our online training initiative involves guiding motivated students through a personal and employment development strategy. By placing a high priority on the students’ development, we hope to achieve and maintain excellence in food services education as well as build personal satisfaction and self-worth among all students in our programs.

The Goals

To educate our students, partners, and ourselves about the food experience and the effect it has on our community.

Continually Evolving

We are continually evolving our school to improve education for all students with innovative development of training and understanding.

Socially Responsible

Share our knowledge of socially responsible food production practices with our partners.

Professional chef cooking in the kitchen restaurant at the hotel, preparing dinner. A cook in an apron makes a salad of vegetables and pizza

DICED
Established in 2008
Online Culinary School
Established 2019

D.I.C.E.D. Online Culinary School developed one of the first online culinary schools and hospitality education platforms In Canada and the World. What we have created is an innovative training program intended to reach all students and support the professionals working in the industry.

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DICED Online Culinary School

encourage professional chefsand business owners to get involved

Get Involved
The first step was to develop an affordable program that gives the freedom to achieve personal goals. We offer an alternative for students who would otherwise be geographically or financially excluded from the current culinary education system.
Professional chef cooking in the kitchen restaurant at the hotel, preparing dinner. A cook in an apron makes a salad of vegetables and pizza
We encourage professional chefs and business owners to get involved, embrace the future of education. This online environment will allow each participant to become more self-reliant, confident and successful in the workplace. This program is a win-win for an industry currently on life support.