Online Culinary School
Diced Culinary School
D.I.C.E.D. Culinary School has developed the first online culinary school and hospitality education platform. What we have created is an innovative training program intended to reach all students and support the professionals working in the industry.
Each student will have reading assignments through our online textbook, videos to watch from our video library, and will have to complete assignments.
Student will have full access to their assigned instructors for each module so they will get all the support they need.
With help from our technical team, students will video conference with instructors for tests and evaluations.
Online Culinary School
Our Programs
Professionals - Mentorship
We have a major shortage of trained skilled individuals entering into the hospitality and food service industry. Our goal is to support the industry with a smoother transition from student to skilled employee. Students will have the opportunity to utilize all of our resources to become successful in the hospitality and culinary field.
Employers - Invest in your team
We would like to help by taking the stress off your chefs and managers by lessening their hours and encouraging them to pass on knowledge and responsibility.
Our online program does not take staff away from your kitchens. They are able to maintain their current hours, while simultaneously going to school.
Students - Train while earning a paycheque
We will train you while you work, giving you the skills needed to work effectively, learn from others, and be independent as well as part of your team.
Our program was developed to train the sort of staff employers can have confidence in, and the sort of staff employers can rely on. Start your dream career today!
Online Culinary School Instructors
International Red Seal Chefs
![Chef_Photo-od12qgnhq94fpxzjwkv1avvp18fy8fw8ai0yn06c84[1]](https://onlineculinaryschool.ca/wp-content/uploads/2020/07/Chef_Photo-od12qgnhq94fpxzjwkv1avvp18fy8fw8ai0yn06c841.jpg "Chef_Photo-od12qgnhq94fpxzjwkv1avvp18fy8fw8ai0yn06c84[1]")
Student Success
I’ve always enjoyed cooking but going to a traditional culinary school was cost prohibitive. I could not give up my day job to take classes. D.I.C.E.D. allowed me to work in my chosen industry for an employer who sponsored my education, while taking the necessary training to become a chef. The instructors and training is up-to-date and provided me with the skills and knowledge to take my career to the next level.
J. Doe
Graduate 2020
